Recipes Worth Recreating

Ingredients

• 1 pack Classic Golgappe Puri
• 1 sachet Spicy Jaljeera Pani
• Imli Sweet Chutney
• Mint Green Chutney
• Boiled potato & chickpeas
• Chaat Masala to finish

Steps

1. 1Fry the puris in hot oil for 50–60 seconds until golden and crisp.
2. 2Mix the jaljeera sachet with chilled water and refrigerate for 10 minutes.
3. 3Dice boiled potato and mix with chickpeas, salt and a pinch of chaat masala.
4. 4Crack each puri, stuff with the potato-chickpea mix and a drizzle of imli chutney.
5. 5Dip in the ice-cold pani and serve immediately. Repeat till the bowl is empty.

Ingredients

• Crispy Kachori Papdi
• Chilled hung dahi
• Imli Sweet Chutney
• Mint Green Chutney
• Bhujia Sev
• Roasted cumin + chaat masala
• Fresh coriander & pomegranate

Steps

1. 1Arrange crisp papdi on a serving plate, spaced generously.
2. 2Whisk chilled dahi with a pinch of sugar and salt until silky.
3. 3Spoon dahi over each papdi, then drizzle both chutneys.
4. 4Finish with sev, chaat masala, cumin, coriander and pomegranate.

Ingredients

• Puri base (papdi or mini puris)
• Bhujia Sev
• Imli Sweet Chutney
• Mint Green Chutney
• Finely chopped onion & tomato
• Chaat masala + lemon

Steps

1. 1Top each puri with a pinch of onion and tomato.
2. 2Drizzle imli chutney first, then green chutney.
3. 3Pile on the sev generously.
4. 4Sprinkle chaat masala and squeeze a little lemon over everything.

Ingredients

• 4 hot, fresh samosas
• Chilled whipped dahi
• Imli Sweet Chutney
• Mint Green Chutney
• Bhujia Sev
• Chaat masala & coriander

Steps

1. 1Break the samosas into bite-size chunks onto a platter.
2. 2Spoon whipped dahi generously over the top.
3. 3Drizzle both chutneys in a zig-zag pattern.
4. 4Finish with sev, chaat masala and fresh coriander. Eat hot.

Ingredients

• Street-Style Chaat Mix
• Chopped onion & tomato
• Imli Sweet Chutney
• Mint Green Chutney
• Fresh coriander
• Lemon wedges

Steps

1. 1Empty the chaat mix into a big bowl.
2. 2Add chopped onion, tomato and coriander.
3. 3Drizzle chutneys and toss quickly so everything stays crunchy.
4. 4Squeeze lemon over and spoon into cups. Serve fast.

Ingredients

• Mini Golgappe Bites
• Chilled dahi
• Imli & green chutney
• Bhujia Sev
• Boiled potato mash
• Chaat masala

Steps

1. 1Crack each mini puri and stuff with a dab of potato mash.
2. 2Drop a spoonful of chilled dahi into each.
3. 3Drizzle both chutneys and crown with sev.
4. 4Dust with chaat masala and serve as one-bite party shots.